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Viaggiando in tutto l’Iran, si pu\u00f2 sperimentare una variet\u00e0 di sapori e fragranze. I piacevoli aromi delle cucine di tutto l’Iran, fanno impazzire ogni passeggero, e oltre agli indumenti, l’artigianato, la musica e i costumi di ogni regione, si verificano anche effetti culturali.
I piatti che vengono cucinati in qualsiasi regione dell’Iran, sono in base al clima della regione, utilizzano materie prime e specialit\u00e0 speciali in quella regione, d’altra parte, sono compatibile con il corpo umano quando esposto alla stessa acqua e aria. Ad esempio, i cibi piccanti sono per le zone calde dell’Iran meridionale e l’aglio fresco \u00e8 ampiamente consumato nel clima umido dell’Iran settentrionale. I piatti di carne sono topici per le zone fredde e montuose di Alborz e Zagros e nelle regioni desertiche con climi secchi, vengono cucinati cibi leggeri e freddi. I viaggiatori nel sud dell’Iran si complimentano sempre con i piatti piccanti. In Khuzestan, falafel e samboose sono i piatti economici e popolari. Ma nelle province pi\u00f9 orientali, tra cui Hormozgan, anche i pesci e altri cibi acquatici sono popolari. Uno degli stufati e anche si pu\u00f2 dire sughi pi\u00f9 famosi nel sud dell’Iran si chiama “Ghalieh Mahi”, che viene cucinato principalmente nelle province di Khuzestan, Bushehr e Hormozgan e nel Baluchistan meridionale. Questo piatto viene cucinato con verdure come coriandolo e fieno greco, spezie, Tamarindo e infine il pesce del Mare del Sud.<\/p>\n
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Viaggiando in tutto l’Iran, si pu\u00f2 sperimentare una variet\u00e0 di sapori e fragranze. I piacevoli aromi delle cucine di tutto l’Iran, fanno impazzire ogni passeggero, e oltre agli indumenti, l’artigianato, la musica e i costumi di ogni regione, si verificano anche effetti culturali. I piatti che vengono cucinati in qualsiasi regione dell’Iran, sono in base […]<\/p>\n","protected":false},"author":7,"featured_media":265403,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[136,150],"tags":[],"class_list":["post-265402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-persia","category-artigianato"],"_links":{"self":[{"href":"https:\/\/www.grandtourinternational.com\/d98dfy7\/wp-json\/wp\/v2\/posts\/265402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandtourinternational.com\/d98dfy7\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandtourinternational.com\/d98dfy7\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandtourinternational.com\/d98dfy7\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandtourinternational.com\/d98dfy7\/wp-json\/wp\/v2\/comments?post=265402"}],"version-history":[{"count":0,"href":"https:\/\/www.grandtourinternational.com\/d98dfy7\/wp-json\/wp\/v2\/posts\/265402\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grandtourinternational.com\/d98dfy7\/wp-json\/wp\/v2\/media\/265403"}],"wp:attachment":[{"href":"https:\/\/www.grandtourinternational.com\/d98dfy7\/wp-json\/wp\/v2\/media?parent=265402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandtourinternational.com\/d98dfy7\/wp-json\/wp\/v2\/categories?post=265402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandtourinternational.com\/d98dfy7\/wp-json\/wp\/v2\/tags?post=265402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}