TAHCHIN: A whole chicken cut into 8 pieces Basmati rice 300 gr Saffron two or three sachets Butter 150 gr Natural low-fat yogurt 500 gr Egg one Garlic two cloves Saffron cannot be missing in this dish! Gently brown the chicken with a little butter on all sides and then add two cloves of garlic cut into small pieces, salt and a sachet of saffron dissolved in a glass of boiling water, and let everything go for about 45 minutes.

Khoresh Karafs: Muscle pulp of beef or veal or mutton in small pieces 600 grams, Fresh artichokes 4 whole- parsley 300 gr -mat 100 gr- lemon 2- onion one-half leek- turmeric a cucciaino.This dish tastes very good with scent of mint and parsley and the taste of artichokes and lemon aroma is fantastic

Koofte berenji: Lean minced beef 500 gr Basmati rice 250 gr Yellow split peas 150 gr Two eggs Tarragon, parsley, fresh coriander and savory grass if you have all finely chopped 8 spoons Half leek An onion Turmeric a spoon A prune for each ball Salt, pepper and extra virgin olive oil Rice flour or chickpea flour two tbsp

Adas polo: Adas polo is a simple Persian dish which is made with 2 main ingredients: Lentils (Adas), Rice (Polo). There are several variations of Adas polo, either vegetarian or with minced meat. This is the recipe of the vegetarian version: 150 g Lentils-350 g- Basmati rice-1 Onion – 1/2 teaspoon Canella -1 teaspoon Turmeric -2 Butter nuts – pinch Saffron – to taste Clarified Butter

Kabab kobideh: minced meat two or three times of beef and mutton 500 gr Onion a small Turmeric One teaspoon Saffron half sachet Butter 50 gr Salt and pepper Put the minced meat in a large saucepan. Finely chop the onion and separate the juice from the pulp with a fine mesh. Put the onion juice away in a cool place. Mix the onion pulp, salt, pepper and turmeric with the meat, and massage and knead for five minutes. As I told you, kneading well makes the meat well together and ensures that it does not come off the skewer. Cover everything well and leave the dough in the fridge for a minimum of one hour up to 24 hours.

Lubia polo with potato Tadig: a special and very good dish – Basmati rice 250 gr – Green beans 250 gr – Butter 120 gr – Cinnamon 2 sticks – Peeled tomatoes 200 gr – Saffron powder the tip of a teaspoon – Potato one – Extra virgin oil olive -Salt and pepper

Mirza ghasemi: it is a typical recipe from northern Iran which is located in the south of the Caspian Sea. One of the popular ingredients of northern cuisine is Garlic which is the basis of many dishes. So if you don’t put it on your plate, it won’t be authentic – 5 Long Eggplants – 4 Large Tomatoes – 1 Teaspoon Turmeric – 1 Clove of minced Garlic – 3 Eggs – to taste. Clarified butter

KHORESH GHEYMEH BADEMJAN: is a delicious Persian lamb stew with eggplant / eggplant, yellow split peas and tomatoes. This tasty red stew is very popular with European and American friends.