Learn how to make homemade Italian pasta during this fettuccine making experience in Rome. Upon arrival you will be greeted with a glass of prosecco. This is the time to introduce yourself and meet other class participants. After that, you will start working your dough. Discover all the secrets of the dough, from the flour to the cut. The local chef will guide you, step by step, from using flour and egg to cutting your fettuccine. The chef will show you the various types of cuts that you can make with this recipe: tagliolini, pappardelle, fettuccine and maltagliati or “badly cut”. You will cut your fettuccine and then you will choose the sauce for your pasta, such as carbonara, amatriciana, cacio e pepe, alfredo, etc. After that, you will sit down and enjoy an appetizer of bruschetta with tomato and basil, while sipping a good glass of wine. Then, you will immerse yourself in your homemade creation for lunch or dinner. Finish the meal with a glass of limoncello. but it does not end here, your cooking tour, meet your chef at the restaurant in the heart of Rome. Put on a chef’s apron and hat and get ready for an extraordinary cooking experience. Start by making the pasta with eggs and flour. Trust the chef who shows you what kind of pasta you can prepare with this recipe and choose your favorite. Once the pasta is prepared, move on to tiramisu, using all the ingredients provided and discovering all the necessary utensils. After the lesson, choose the sauce for the pasta: carbonara, amatriciana, cacio e pepe, Alfredo, etc. Take a break and relax with a good glass of wine while the restaurant prepares the dish for you using the pasta prepared with your own hands.